Flour + Water shared by @eater on Postcard

65

Flour + Water

Italian restaurant · Mission ·

Flour + Water

Italian restaurant · Mission ·

391,688 Postcards · 10,991 Cities

San Francisco Best Restaurants For Solid Weekday Breakfasts

"Lers Ros Thai chef and owner Tom Narupon Silargorn teamed up with Varidda Voraakom and Steve K. Tavanit to bring Cauliflower’s breakfast staples — delicate omelets and a horde of Benedicts — to the east side of 16th Street. (For what it’s worth, Pork Store Cafe keeps the west side of the street handled.)" - Lauren Saria, Dianne de Guzman, Paolo Bicchieri

https://sf.eater.com/maps/best-weekday-breakfast-coffee-san-francisco

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

pasta tasting menu

handmade pasta

cal-italian

creative pasta

reservations recommended

sourdough

pizza

arancini

Rated 9.2 by The Infatuation

Featured on Michelin

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured on Goop

Featured on Bon Appetit

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

Flour + Water by null

Flour + Water by Carter Hiyama

Flour + Water by Carly Hackbarth

Flour + Water by @TheInfatuation

Flour + Water by Lauren Saria

Flour + Water by Eric Wolfinger/Courtesy Flour + Water

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by

Flour + Water by Courtesy Flour + Water

Flour + Water by

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by Krescent Carasso/Flour + Water

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by Krescent Carasso

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by Carly Hackbarth

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

See full details

65

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

pasta tasting menu

handmade pasta

cal-italian

creative pasta

reservations recommended

sourdough

pizza

arancini

Rated 9.2 by The Infatuation

Featured on Michelin

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured on Goop

Featured on Bon Appetit

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

Flour + Water by null

Flour + Water by Carter Hiyama

Flour + Water by Carly Hackbarth

Flour + Water by @TheInfatuation

Flour + Water by Lauren Saria

Flour + Water by Eric Wolfinger/Courtesy Flour + Water

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by

Flour + Water by Courtesy Flour + Water

Flour + Water by

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by Carly Hackbarth

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by Krescent Carasso/Flour + Water

Flour + Water by Krescent Carasso

Flour + Water by Carly Hackbarth

Flour + Water by Krescent Carasso

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by @TheInfatuation

Flour + Water by Carly Hackbarth

Flour + Water by @TheInfatuation

Flour + Water by Krescent Carasso

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

Flour + Water by null

See full details

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