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Flour + Water

Italian restaurant · Mission ·

Flour + Water

Italian restaurant · Mission ·
@eater
391,161 Postcards · 10,991 Cities

San Francisco Best Restaurants For Solid Weekday Breakfasts

"Lers Ros Thai chef and owner Tom Narupon Silargorn teamed up with Varidda Voraakom and Steve K. Tavanit to bring Cauliflower’s breakfast staples — delicate omelets and a horde of Benedicts — to the east side of 16th Street. (For what it’s worth, Pork Store Cafe keeps the west side of the street handled.)" - Lauren Saria, Dianne de Guzman, Paolo Bicchieri

https://sf.eater.com/maps/best-weekday-breakfast-coffee-san-francisco

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
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2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Lauren Saria
Flour + Water by @TheInfatuation
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by
Flour + Water by Carter Hiyama
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by @TheInfatuation
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

65

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Lauren Saria
Flour + Water by @TheInfatuation
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by
Flour + Water by Carter Hiyama
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by @TheInfatuation
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

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