"Renowned chef Francis Mallmann is an expert at cooking with fire. His restaurant inside the Faena Hotel offers one of the best Argentine experiences in town, fueled by a cinematic ambiance and stellar people-watching. Menu highlights are beef tartare, octopus a la plancha, and a sophisticated wood-fired fish version of parrillada, which feeds two guests and comes with branzino, snapper, prawns, octopus, domino potato, roasted sweet potato, and chimichurri sauce. The sommelier will help you navigate the top-notch global wine list." - Juliana Accioly