The Miami Beach EDITION

"With a minimalist aesthetic and an abundance of palm trees, the EDITION’s pool is a serene escape from the energy of South Beach. Their beach club is equally inviting, offering both privacy and sophistication. The combination of casual luxury and modern design makes it a favorite for travelers seeking a stylish yet relaxed atmosphere." - Ty Gaskins

"The EDITION is located on the largest piece of beachfront property in town, with an enviable address on Collins Avenue. In keeping with the EDITION ethos, the architecture reflects the destination. Instead of tearing down the location’s original hotel, the vintage Seville Beach Hotel, the architects retained the striking sixties-style porte cochère, bringing in the design firm Yabu Pushelberg, high-end hotel specialists, to reimagine the interiors." - Mark Fedeli

"The Ian Schrager-designed hotel toes the line between mid-century decadence and restrained modernity with an expansive, all-white marble lobby and original mosaic columns. It’s all beautifully done in a stylish, minimalist way." - Travel + Leisure Editors

"Just as he did back in the 1990s with the Delano, Ian Schrager is reinventing the Miami Beach experience with the EDITION. Here, every amenity a person could want (or even know was possible) is there for the taking—ice skating rink included—and the hotel has five fabulous drinking and dining options, including Matador Room, Jean-Georges Vongerichten’s innovative Latin fusion restaurant. There’s no detail in the rooms that hasn't been scrutinized in an attempt to exceed guests’ every expectation, and the heavenly, low-slung bed—which sits atop a light oak frame that blends in with the walls, and is topped with a down comforter and pillows—is no exception." - Sara Liss, Jennifer M. Wood

"Boasting the amenities of a large resort alongside the personalized service of a boutique hotel, The Miami Beach EDITION delivers the ultimate luxury experience. For true enchantment as well as a sense of privacy, book a stylish and spacious bungalow with pool or ocean views. The property’s restaurants, developed by Michelin-starred Chef Jean-Georges Vongerichten, are equally impressive. At Matador Room, a take on the glamorous supper clubs of the 1950s, Vongerichten turns out a menu inspired by the cuisines of Spain, the Caribbean, and Latin and South America, including sweet pea guacamole, arroz con pollo topped with crackling skin, and coconut tres leches cake."