"An Old San Juan stalwart since its opening in 2013, La Factoria has expanded in the years since into an institution, often appearing on the list of the World’s 50 Best Bars. It is still a go-to for its lavender-infused take on a Moscow mule; the La Champeta, with Don Q Añejo rum, pineapple, and fermented ginger; and the Garibaldi Criollo, where Campari is infused with acerola, a Caribbean cherry. If wine is desired, Vino, right behind the main bar, provides a selection." - Paulina Salach Antonetti, Alicia Kennedy
