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"I joined a friend at Junghyun Park’s Atoboy and found the four-course dinner prix-fixe still great; for $75 dinner begins with the freshest uni atop a custardy egg and quinoa, followed by a sheath of beef tartare with red onions and chives, a squash that tastes candied, and my favorite — short rib tender medallions dressed with asparagus, kimchi, and a bounty of herbs; banchan stood out too, with bowls of seasoned melon and chile-flecked tomatillos accompanied by toasted rice." - Eater Staff