"Byblos always brings its A-game to Miami Spice and this year it’s no different. Start with not one but two appetizers from a vast selection of 10 options like lamb ribs, shakshouka, and creamed spinach pide, before moving onto one of the eight entree choices such as Middle Eastern fried chicken or local snapper, served with a choice of four different sides such as jeweled couscous and Persian kale rice. Finish the meal with fried dough loukoumades with honey, walnut praline, and burnt honey ice cream — if there’s room, that is." - Olee Fowler