
"Byblos brings its A-game to Miami Spice with a format that lets you start with two appetizers chosen from a vast selection of 10 options (including lamb ribs, shakshouka, and creamed spinach pide), choose one of eight entrees such as Middle Eastern fried chicken or local snapper served with one of four sides like jeweled couscous or Persian kale rice, and finish with fried dough loukoumades topped with honey, walnut praline, and burnt honey ice cream if there’s room." - Olee Fowler