Marlowe

American restaurant · South of Market

15

@eater

"After an extended pandemic closure, a change of ownership, and a remodel, this SoMa favorite is back — burger and all. Chef Jennifer Puccio created a meaty masterpiece using a six-ounce ground beef and lamb mix, chargrilled and topped with cheddar cheese, caramelized onions, horseradish aioli, bacon, and shredded lettuce, all on an Acme bun. The lamb adds a subtle earthiness, while the horseradish brings it all alive." - Lauren Saria, Eater Staff, Paolo Bicchieri

17 Places for Stand Out Burgers in San Francisco
Eric Wolfinger

500 Brannan St, San Francisco, CA 94107 Get directions

marlowesf.com
@marlowesf

15 Postcards

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