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Totto Ramen Hell's Kitchen
Permanently Closed
Totto Ramen Hell's Kitchen
Permanently Closed
@eater
390,870 Postcards · 10,986 Cities
Where to Get Ramen in New York City - Eater NY
"Founded in 2010, this intimate noodle parlor in western Hell’s Kitchen, with additional locations in Midtown, Boston, and Taipei, takes ramen back to its Chinese roots, with a chicken-pork broth, wavy blond noodles, a hot-as-hell condiment called extreme rayu to be used sparingly, and a potential side of avocado. If there’s a line when you arrive, put your name down on the list by the front door." - Robert Sietsema
Robert Sietsema/Eater NY
