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The Best Dishes Eater Editors Ate This Week, December 2019 | Eater LA
"Labelled a shawarma but reinterpreted as a big, indulgent sandwich, Dune’s house‑made puffy flatbread holds beautifully seasoned, breaded, and fried free‑range dark meat with chermoula, pickled radishes, spicy tahini, pickles, and greens — it’s worth the roughly 10‑minute wait and extra toum for a garlicky hit." - Eater Staff
