"The Regoli family were originally charcoal makers from Tuscany, but when they came to Rome they opened Pasticceria Regoli in 1916. Since then the family has transformed their small operation into one of the city’s most beloved pastry shops. The display cases are packed with cakes, wild strawberry tarts, maritozzi (whipped cream-filled buns), and seasonal treats like bigne in March, colombe at Easter, and pandoro at Christmas. Get your pastries packaged to take away, or order at the counter and the kitchen will send the items to your table at the neighboring Caffé Regoli, which also serves coffee." - Katie Parla
Pasticceria Regoli