Regoli Pasticceria

"The Regoli family were originally charcoal makers from Tuscany, but when they came to Rome they opened Pasticceria Regoli in 1916. Since then the family has transformed their small operation into one of the city’s most beloved pastry shops. The display cases are packed with cakes, wild strawberry tarts, maritozzi (whipped cream-filled buns), and seasonal treats like bigne in March, colombe at Easter, and pandoro at Christmas. Get your pastries packaged to take away, or order at the counter and the kitchen will send the items to your table at the neighboring Caffé Regoli, which also serves coffee." - Katie Parla

"An institution dating back to 1916, famous for its soft brioche buns and light whipped cream." - The MICHELIN Guide

"If you read the intro to this guide (we have faith you did, by the way), you know a trip to Rome isn't complete without a maritozzo for breakfast. And Pasticceria Regoli, a century-old bakery near the Termini train station, is where you should have your first of many. Sweet, yeasty buns get neatly filled with a generous mound of whipped cream, and make for the perfect start to the day. Arrive early: the bakery opens at 7am, so they’ll probably be sold out before noon. And if you’re catching the train to go to Naples for the day, stock up on some other snacks for the ride, like their wild strawberry tarts and pistachio cream-filled cornetti." - gillian mcguire, annie replogle

"A trip to Rome isn't complete without a maritozzo for breakfast. And Pasticceria Regoli, a century-old bakery near the Termini train station, is where you should have your first of many. Sweet, yeasty buns get neatly filled with a generous mound of whipped cream, and make for the perfect start to the day. Arrive early: the bakery opens at 7am, so they’ll probably be sold out before noon. And if you’re catching the train to go to Naples for the day, stock up on some other snacks for the ride, like their wild strawberry tarts and pistachio cream-filled cornetti." - Annie Replogle

"One of the joys of visiting Rome is eating your way through the Eternal City's many neighborhood pasticcerie. If you need proof that Romans take their pastries and bread seriously, then visit one of the many over a hundred-year-old bakeries dotting the city — Regoli Pasticceria's light maritozzi with whipped cream are a breakfast delight." - Dobrina Zhekova