"This is a veritable United Nations for coffee. Baristas combine beans from Africa and South and Central America and flavors from India, Turkey, Cuba, and Japan to create some of Chicago’s most unique coffee drinks, some spiked with superfoods to make them even more powerful. The kitchen serves an assortment of sandwiches, pastries, and gluten-free treats. There’s also a Bucktown location." - Eater Staff, Ashok Selvam