Trattoria Da Ruggero

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"Ruggero is described by locals as a tuffo nel passato (blast from the past). The time capsule trattoria hasn’t updated its decor since the ’70s, but the affordable local fare has held up. Come for quality options such as pici pasta, roast pork, tender filetto (tenderloin), and seasonal sides (porcini, zucchini flowers, artichokes). The calling card primo dish is spaghetti alla carrettiera, a dense red sauce preparation with a kick of chile, anchovies, breadcrumbs, and herbs. Ruggero isn’t quite in the historic center, but it’s worth the walk past the Porta Romana. Must-try dish: The chicken liver crostini set the benchmark." - Coral Sisk