"This Oaxacan coffee mini-chain started in 2006, with the goal of working exclusively and directly with small, local coffee producers around the region of Pluma Hidalgo near the coastal town of Puerto Escondido. So far, the founders have not only kept their promise, but their business has thrived while doing so, expanding to five locations throughout Oaxaca City. Aside from excellent coffee, Brújula carries what might be the city’s best sugar cookies. Or skip the coffee altogether and try the Pepe Limón, a fresh lime juice smoothie, or anything else from the large roster of drinks and pastries. [$]" - Omar Alonso