"Rich Table’s creative interpretation of Northern California cuisine draws in diners year after year, and while its pasta section typically spans just four dishes, it is worth paying close attention to. Expect stunners like the tonnarelli with sea urchin “cacio e pepe” with idiazabal cheese, a diner favorite. If you can't get reservations, grab a seat at the busy bar and slurp up your noodles with an excellent cocktail." - Dianne de Guzman, Eater Staff
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