"Even after seven years of selling burgers — first from a backyard, then a series of pop-ups, and now in a permanent location — the hype around Burgers Never Say Die has not been quelled. The burger is stripped back to just the basics: a beef patty, ketchup, mustard, cheese, pickles, and onion. But when the ingredients hit the grill and are smashed together in a bun, it’s nothing less than the platonic ideal of a smash burger." - Rebecca Roland, Eater Staff
Wonho Frank Lee
