"Chef Ayesha Nurdjaja creates flavorful, colorful dishes that meld Tunisian, Moroccan, and Italian influences at this Eastern Mediterranean restaurant. Her brunch menu is a Soho favorite (opt for the shakshuka or the lamb burger), while the dinner menu focuses on dips, mezze, and kebabs. Large groups are accommodated with a fixed-price feast. The space is lovely, with ample windows in both the street-facing rooms and the greenhouse-like back area." - Robert Sietsema, Melissa McCart
Shuka