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London’s Best Sausages | Where to Eat Sausages in London | Eater London
"All the sausages at German Gymnasium are made by farmers in Northern Germany especially for the restaurant, and the currywurst is particularly good fun. Handmade to a traditional method, this curried pork sausage is served sliced and topped with a rich, (again) curried tomato sauce and triple cooked chips. A street food staple in grand surroundings." - Helen Graves
