"Like everything on the menu at 40 Maltby Street, the ice creams and sorbets are weekly-changing, understated but sensational. More often than not, they come as part of a perfectly pitched ensemble piece: think a delicate assemblage of rhubarb with sour cream and rose sorbet, or a scoop of golden vanilla atop a dish of rhubarb and stem ginger Eve’s pudding. The fruit ‘ices’ are things of beauty." - Emma Hughes, James Hansen
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