"Luxury inn Zero George now offers the Caviar Bar on its piazza. The second floor bar overlooks the courtyard at the hotel. Zero Restaurant + Bar executive chef Vinson Petrillo and beverage director Megan Mina put together a menu of Regiis Ova caviar items and select champagnes. Customers can pick from the traditional caviar service or try deviled eggs topped with caviar. Reservations are very limited, as the bar area only seats eight. Status: Certified open." - Erin Perkins
