Nestled in a chic converted gas station, Xiao Bao Biscuit serves up vibrant Asian comfort food and inventive cocktails that are both thrilling and satisfying.
"Asian soul food spot Xiao Bao Biscuit was one of a kind when it opened on Spring Street in 2012. The kitchen offers items not commonly seen in downtown Charleston, like okonomiyaki covered in “pork candy” and the extra spicy mapo tofu. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand, and Vietnam, so there’s always something new and unexpected to sample." - Erin Perkins
"There are good surprises, like when you remember that your favorite leftovers are in your fridge, and bad surprises, like when your roommate eats said leftovers before you get home. Xiao Bao Biscuit is a good surprise. This spot in Cannonborough-Elliotborough is located inside an old gas station and serves really good Chinese, Japanese, Thai, Vietnamese, Cambodian, and Malay food. Yes, they’re one of the few places in Charleston that don’t serve biscuits (even though it’s in their name), but the menu is full of hits. Split the pad kra pow, mapo tofu, and okonomiyaki with some friends, and don’t be surprised if you end up back here next week." - jai jones, emily yates
"This converted filing station is the perfect go-to lunch and dinner spot if you are craving some traditional Asian comfort food. As locals call it, XBB offers an evolving menu with seasonal ingredients as well as inventive cocktails. Try the Okonomiyaki, a cabbage pancake with rich spices, don’t forget the add-ons. Even the candied pork!" - Fuzzco
"Downtown restaurant Xiao Bao Biscuit (XBB) has been around since 2012. The kitchen draws from different regions across Asia and delivers on some solid Chinese choices. The mapo tofu is some of the best in town, and the dumplings always satisfy. XBB is usually packed with lively customers looking for Asian comfort foods. Starting during the pandemic, the restaurant began offering takeout." - Erin Perkins
"Asian soul food spot Xiao Bao Biscuit was one of a kind when it opened on Spring Street in 2012. The kitchen offers items not commonly seen in downtown Charleston, like okonomiyaki covered in “pork candy” and the extra spicy mapo tofu. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand, and Vietnam, so there’s always something new and unexpected to sample." - Erin Perkins
