"Plunge into the oldest part of Chinatown on lower Mott Street to discover Hop Kee, an old guard Cantonese place that showcases the historic Chinese-American menu in a big way. That means chow mein, chop suey, wonton and egg drop soups, fried rice, and egg rolls that paradoxically contain no egg, but are delicious nonetheless. Restaurant is downstairs, which may explain its longevity. Phone to order: (212) 964-8365." - Robert Sietsema, Eater Staff
