Leon's

I can’t decide if the service or the food was better — and yes, that’s possible at places like Leon’s. We had a group for dinner, and from the moment we sat down to when we paid, everything was top-notch. It’s the perfect spot for a date or a dinner with your parents; it ticks all the boxes! We ended up sharing a dessert, which was something like an olive oil cake, and it was absolutely heavenly.

Incredible addition to the neighborhood! Have gone twice this week - highly highly recommend. Ambiance is perfect. Staff is extremely friendly and attentive. Do not sleep on the olive oil and bread, chefs kiss. They rotate the olive oil weekly. Eggplant and tuna crudo absolute must orders. Tried several pastas - the crab, ravioli caprese & the almond pasta all great. The chicken dish is to die. Love that they serve the wine in carafes & also love that the owner walks around in his apron chatting with the customers. I really love it here 100/10, can’t wait to come in to try their breakfast as well! *they were also accommodating when I came with my 9m old so that is a ++++++ in my book

My exes would say I can be difficult and YET the staff at Leon’s met every one of my requests with a smile and provided some of the best service I’ve ever had in the city. I’ve since been twice, and both times sat at the bar. The Bitter Margarita and Brown Butter Sage Sorbet are crowd pleasers and the bartenders are my new best friends.

The restaurant has a classic, lively vibe and the servers were very attentive! My lamb bolognese pasta was delicious! They do great pastas!!

Absolutely LOVE the vibe here (reminds me of Time Cafe back in the day on Lafayette). It's open from 8am thru lunch and dinner, great ambiance, and the food is good (some things I tried were better than others). I absolutely recommend the Tuna Carpaccio and can't wait to try the cheeses, the salumi, and the pastas which I've heard the staff rave about.

Pretty interiors but clearly still working out new restaurant kinks. Our waiter (although friendly and attentive) could not explain the menu items (eg. what was in the frittata aside from eggs), which made for a confusing ordering experience as dish names did not provide any sort of brief explanation of ingredients underneath. The actual food itself was also where the meal started getting dicey. The $35 crab tufoli was served lukewarm and messily plated. Bread for the table was also underwhelming — cold, stale, and without oil/butter. Overall disappointing as Leon’s seems to have potential — hoping to return at a later time and have an improved experience.

I went last night with my Daughter and her boyfriend and what a wonderful experience! The service, Impecable ! The ambiance , beautiful! The wine selection , fabulous! And the food , Outstanding!! I am Definitely coming back with a Group of friends.

Service, vibe & food were amazing. Might become one of our regular spots! Spiced pistachios a must. For Antipasti, eggplant boulettes and prawn & potato salad were chef’s kiss. Busiate pasta was great too.