"Just 100 feet from Rome’s most intact ancient monument, Armando al Pantheon champions local food traditions. For more than five decades, the Gargioli family has been dutifully producing Roman classics like fettuccine con le rigaglie di pollo (fettuccine with chicken innards) and coda alla vaccinara (oxtail braised in tomato and celery). Among the seasonal side dishes, look for puntarelle (Catalonian chicory) with anchovy sauce and carciofi alla romana (simmered artichokes) in the cooler months. Save room for the torta antica Roma, a ricotta and strawberry jam pie. The lovingly curated wine list gets better every year. Online booking is essential and opens (and books up) one month ahead." - Katie Parla
Armando al Pantheon