Torcè

20 Best Things to Do in Rome, According to Locals

"An experimental gelateria known for award-winning chocolate and daring savory and unconventional flavors. Bove highlights flavors such as gorgonzola, carbonara, cacio e pepe, black sesame, and a tomato gelato she tried: "I tried their tomato gelato, which is excellent with mozzarella," and concludes, "Torcè has done phenomenal things." Recommended for adventurous gelato tasting that pushes beyond standard fruit and nut profiles." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines

The 13 Best Gelato Spots In Rome 2024

"Torcè, one of Rome's pioneering gourmet gelato makers, operates four shops across the city. Their location on Viale Aventino is our personal favorite because you can take a post-gelato stroll through the nearby Giardino degli Aranci. There's no shortage of creativity when it comes to the flavors here. We're talking black sesame with salted caramel, ricotta with saffron, and their sweet and salty halva gelato that’s chalky in a good way. The salted chocolate is a favorite, with pink Himalayan salt amping up the rich cocoa flavor." - annie replogle, gillian mcguire

Torcè Circo Massimo - Review - Circo Massimo - Rome - The Infatuation

"Torcè, one of Rome's pioneering gourmet gelato makers, operates four shops across the city. Their location on Viale Aventino is our personal favorite because you can take a post-gelato stroll through the nearby Giardino degli Aranci. There's no shortage of creativity when it comes to the flavors here. We're talking black sesame with salted caramel, ricotta with saffron, and their sweet and salty halva gelato that’s chalky in a good way. The salted chocolate is a favorite, with pink Himalayan salt amping up the rich cocoa flavor." - Annie Replogle

Claudio Torce' is Rome's leading gelataio. For years he has been dedicated to making all natural gelato from quality ingredients. His gelato is sold at several locations. This one is close to the Circus Maxiums and the original shop is still active at Via dell'Aeronautica 105.