"TV star and cookbook author Narda Lepes is a household name in Argentina. Her restaurant in Bajo Belgrano, Narda Comedor, resembles a mess hall where vegetables take center stage. Many dishes are inspired by Lepes’s travels across Asia, the Mediterranean, and Latin America, including must-order items like napa cabbage with anchovy-herb aioli and, the all-star hit, braised onion with creamy potato mash bathing in a rich meat stock. The all-day restaurant serves breakfast, lunch, merienda (tea time), and dinner." - Allie Lazar
