Cosi Mi Piace

One of the best pizzas I’ve had, and my partner is Italian. Wished we had discovered this place earlier in our trip.

I had the diavola pizza and it was perfectly adequate but I can't say it was "wow". My wife had the margherita and she had the same feeling about it. She did say the crust was a bit too burned too. The service was ok. We don't speak Spanish much but that's our fault and I don't think about that in this review but I do wish the waitress had come to ask us how everything was going because my wife would have liked some water. A "Todo bueno?" after bringing the food would have been perfect.

Perfect place for an affordable fine dine experience, paid around 9 USD for a spritz and the pizza. There are many vegetarian options and a handful of vegan options.

Nice meal, food was very nice, service and atmosphere only ok....but we did eat here on a Monday night and I feel this is definitely a quiet night for eating out

Pizza was good. We had a Margherita and Funghi. Margherita taste was really good, a little bit more salty than expected. Funghi was Ok, but did not surprise me. Environment and service were good.

If you like thin crust pizzas, this is the place to go. I had the stracciatella pizza and I loved it. I will definitely come back.

Indulge in the exquisite combination of delectable pizza and refreshing gin tonic at this restaurant, set in an enchanting atmosphere.

The place is beautifully designed and decorated, with outside and indoor tables. The pizza is quite delicious (italianesque, paper thin crust), specially if coupled with an appropiate wine. I ordered the Funghi Pizza but changed the Portobello mushrooms for oyster mushrooms (girgolas). It is a bit expensive (spent an average of AR$350, including the wine) but definitely worth trying out at least once.

Pains me dearly that I don't live in Buenos Aires anymore and can't frequent this place as much as I seriously want to. It's in Palermo Soho which can be hit or miss given chetos love anything bougie regardless of caliber sometimes. This place is no joke though. It's tucked away off the side street and the staff are fantastic. Their bread is amazing, warm and fresh with granular sea salt and spices and comes with an oil we asked them to make as spicy as possible which was fuego. The food--OMG! Salads are great with nice seasonal ingredients but the showstoppers were the fresh pasta with shaved brussel sprouts and a hearty sauce that doesn't overly dress the pasta and LO MAS, a margarita pizza topped extremely generously with some of the best burrata. I don't mean like a couple pieces of burrata here and there, I mean it's capitalized on all the pizza real estate and hits that fine line of you can just pick it up (if you're a yankii duh, otherwise you are cutting that buttery boat of burrata). The wine list is also well thought out and one can easily progress through it pairing with menu items.

Great place with really good things pizza. Service was very attentive. Visited a couple times. Had the Diavolo Pizza

Super delicious authentic Italian food! Had the best eggplant Parmesan of my life. Add the pizza bread and you basically have yourself a pizza when you dip it in the eggplant.

Nice thin crust pizza, not the thick Argentinian style. Ravioli and pastas were good as well. Service was on point. Ate twice here withim 5 days in Palermo.

The pizzas are small and very expensive but really good. The Diavolo comes with salami that i did not think was possible to find here, very thinly sliced and half covered with a perfect amount of mozzarella. The tomato sauce is very clean, i guess it's just quality crushed tomatoes with a pinch of salt. Salads are good, beer nice and fast and friendly service. I'm going back and would not be surprised if i revise my grade and put five stars. Update: The starters are simple but good value and the quality is perfect. Bresaola, gran padano and the focaccia with some olive oil are all very nice. Tried a few of the pizzas as well and they have all been very good.

This place is so cute! When you walk in from the street, there is the outdoor sitting area that transitions to the open indoor space. (There is also an upstairs that I did not really explore besides the ok bathroom.) They have a menu, and it is also beautifully chalked on the wall. I know there is some argument going on about the authenticity of the pizza's Italianess in the other reviews below, but who cares when it's a really solid pie? We sat at the bar and watched the pizzas go in for a quick minute. Pizzas are thin; one is good for one person. Service was very nice and quick. Server even put my purse on hook under counter for me (by us) since I couldn't see it from my chair.

This place was good. I really liked the "a la leña" (fornido a la legna) flavour in the pizza. The dough is thin and the texture is awesome. Overall great food, I would certainly come back. The staff didn't know the menu that well, and there were several items out of stock (womp womp).

Just had the Devalo(?spelling) pizza which was as good as any thin crust wood fired oven cooked pizza I had anywhere in Italy. Nice place and waiter spoke english. Seemed a little expensive (~$15 with 1 beer) but the quality made it worth it

Fantastic Italian style wood-fired pizza. Friendly staff. It is somewhat hidden, but you won't want to miss it!

During our great stay in Palermo SoHo, we passed Cosi Mi Place a few times before realizing it was there (kind of hidden in the back). Once we saw it, we definitely knew we needed to try it. On our first visit (yes, we went back) our party of four split 4 pizzas; Diavola (salami/pepperoni), mushroom, Straticelli (mozzarella and burrata), and a white pizza (potato, egg, bacon). The pizzas are wood fires and have a super thin crust (perfect in my opinion) so they come out relatively fast. All four were really (really) good with very fresh ingredients. The highlight was the Stratecelli with the fresh burrata cheese just perfect. It was all gone in an eye wink. Both vegetarians and omnivores in our party were totally happy...and hence our going back for lunch two days later! Good service as well. Big recommend.

C and I returned to Cosi Mi Piace two days ago for lunch. We ordered a mushroom pizza. It was excellent. We love a thin crust. One of the servers also brought a bottle of olive oil and a small pitcher of spicy oil. We really enjoyed the oil on the pizza! We enjoyed our lunch so much that we returned on Sunday. This time we each ordered the focaccia, the olives and two glasses of Chardonnay. Splendid choices! I ordered a tuna salad and C ordered a salad with roasted vegetables. The salads were exquisite. Fresh ingredients and a nice mix of greens. Drizzle with that hot oil and wow! The restaurant was not as busy as it was when we have been here before, so the service was excellent. The servers are friendly and helpful. The ambiance hasn't changed ... very nice. I noticed that some people commented that the pizza is expensive. I don't think so. One has to consider the quality of the ingredients; the quality of the ambiance. Our lunch was $25 USD for two. In Chicago, where we're from, two glasses of Chardonnay would be $16 or more.

The pizza is NOT real Italian pizza. It is much thinner and crunchier than real Italian pizza. The ingredients used are of high quality, and very similar in taste to the ones used in Italy. The result is an OK pizza, but we were expecting more given the positive reviews. Service was good. Atmosphere was a bit sad, as there was literally only 1 other table filled on a Saturday lunch.

Boom! The real Italian pizza in town! Thin crust, fresh fine ingredients, hot out of the stone oven - it is a killer! Born in Italy, made in Buenos Aires! We came here by recommendation from a local gourmand. I am going to kick myself for a long time because we didn't come here before our last night in town. Well, another reason to come back to Buenos Aires!

Best pizza I had in Buenos Aires. Though, this is not the typical Argentine pizza and falls more towards the thin crust. The pizza ingredients were very fresh and is wood oven fired. We had a couple of the antipasto (olives, burrata, and focaccia) and all were absolutely delicious. It was so good, we went twice during our two week stay.

This place was amazing. Some of the best pizza in BA! Great service, nice atmosphere, and delicious wine! Will come back soon.

I loved this place. Great fresh Italian-honored menu. Everything was delicious. Service was excellent. And of course I liked the modern industrial decor. Highly recommend!

this place has AWESOME pizza. great atmosphere, fun vibes, good drinks. what more can you ask for?

The pizza is a real italian pizza (thin crust), but I think it's overpriced .. the place is not much comfortable and noisy, they should add more options to their pizzas, I ate a diavola pizza was good tho

Real thin crust pizza, total gem in a city of super greasy and thick and overly cheesy pizzas.

This place is amazing!!! The food is so fresh tasting and VERY authentic. I've been to Italy a couple times, and they definitely know what they are doing. I had a salad and the Fornarina pizza. Since I was here on my own, I asked if I could have a smaller side salad and the owner let me add on a pizza 'extra' so I could get a bowl of greens before my salad. Very accommodating and nice. Their courtyard is cozy, welcoming and a perfect way to spend an evening. Anyone who gives bad reviews has absolutely no idea what they are talking about. The pizza was so so good and fresh. Truly loved this place!!

Great thin crust pizza with very fresh ingredients. My husband was not feeling well but they were able to bring him some plain pasta not on the menu. It was clearly homemade orecchiette and wonderful just as is.

This was the best restaurant we ate at Buenos Aires,we've been with kids and the food was delicious,beautiful design and great atmosphere...run fast!!!

We had the best--most authentic Roman pizza and pasta here tonight! We will be coming back for more! E' di certo!!! Grazie Diego!

Good pizza and great wine. A nice place for a relaxed dinner. I went early by Argentina standards, around 8:45, and had a wide selection of nice courtyard tables, but the place wasn't totally dead--a good balance. The friendly host and waitress tolerated my mediocre (negligible) Spanish so well that somehow there wasn't any lost-in-translation confusion.

Excellent, thin italian-style pizza with tasteful, high quality toppings cooked quickly in a wood-fired oven. What Buenos Aires pizza is at its best, as good as top pizzas in Rome, or e.g. Pizza Delfina in San Francisco.

For Buenos Aires a brilliant pizza, not this Argentina rubbish pizza, her you can have real Italian pizza.