"The Culver Hotel hosts afternoon tea from 10 a.m. to 2:30 p.m. every Saturday at its California-French restaurant Lillie’s. The $55 per person menu by chef Diana Khngikyan features house-made pastries and confections, alongside a selection of savory tea sandwiches ranging from classic (cucumber and watercress, egg salad) to creative (lavender ricotta crostini)." - Cathy Chaplin
The Culver Hotel