The 32 Best Restaurants in Oaxaca, Mexico | Eater
"Flor Heras is a third-generation chocolatier and co-owner of Rito Chocolateria, the shop and chocolate company her family founded years ago. Today, Heras is pushing her art even further with Reina Negra, a new sub-brand of obsessively sourced bean-to-bar chocolate that you can sample and purchase at the Rito storefront. Situated across from one of the busiest markets in town, the shop sells packaged chocolate as well as agua de chocolate, fruit-filled pastries, and other ready-to-eat treats. It’s also where Heras holds small workshops where visitors can learn everything about chocolate, from the raw ingredients to the process to its history and cultural significance to the Oaxacan people. [$]" - Omar Alonso
Eva Alicia Lépiz
