"There may be a wealth of great Greek restaurants in Montreal, but this one from chef and owner Costas Spiliadis sets the bar especially high with opulent recipes that date back to 1979. The seafood-forward menu here with fish flown in from Kefalonia comes at a higher price point for dinner than most, but diners can still enjoy inexpensive prix fixe menus for $38 Monday to Friday." - JP Karwacki