Milos is a chic Greek taverna in Mile End, renowned for its exquisite seafood and elegant ambiance, where every meal feels like a culinary celebration.
"A sophisticated Montreal mainstay for Greek fare, Milos offers semi-private dining rooms which can host up to 30 guests, or book their exclusive ‘Cava’ room, which can accommodate up to 38 people." - JP Karwacki, Erinn Blicher
"There may be a wealth of great Greek restaurants in Montreal, but this one from chef and owner Costas Spiliadis sets the bar especially high with opulent recipes that date back to 1979. The seafood-forward menu here with fish flown in from Kefalonia comes at a higher price point for dinner than most, but diners can still enjoy inexpensive prix fixe menus for $38 Monday to Friday." - JP Karwacki
"For $29 at this Greek staple in Mile End, you’ll get a choice of lentil soup, tomato salad with feta and olives, salmon tartare, or smoked salmon to start, followed by the main course of your choosing — tuna burger, whole white fish, salmon, lamb chops or chicken skewers — and dessert to finish. They also guarantee that if your prix-fixe lunch isn’t served within an hour of your arrival, lunch is comped entirely. Efficiency!" - Ashley Joseph
"For upscale Greek food, Milos is in a league of its own, and their seafood offerings are some of the best of any restaurant in Montreal. Standouts include whole fish sashimi, salt baked sea bass, fresh oysters and the much-loved lobster spaghetti." - Dahlia Snaiderman, Ashley Joseph
