"Wilkinson “Ken” Sejour has been celebrating his Bahamian and Creole roots for years at his original Chef Creole restaurant, which Anthony Bourdain visited in No Reservations. The restaurant now has several locations all over Miami, serving plenty of steamed, stewed, and fried seafood offerings, including shrimp, conch, and fish, accompanied by generous sides of traditional rice, beans, and plantains. Wings, barbecue ribs, and griot are also on the menu, available daily for takeout." - Juliana Accioly
