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The Best Pasta Restaurants in Los Angeles | Eater LA
"Inspired by the cuisine of Bologna, Italy, chef Steve Samson’s open, airy Rossoblu is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Delicate tortelloni comes with Swiss chard, ricotta, and butter, while the toothsome matagliati is prepared with two kinds of mushrooms. Also order the gramigna, a seemingly simple tubular pasta with an aggressive garlic chile sauce studded with rapini and sausage that’ll get the table swooning after every bite." - Matthew Kang
Rossoblu
