"Unsurprisingly, when chef and Miami restauranteur Michael Schwartz opened one of Miami's most eclectic pizza places, Harry’s Pizzeria, he included the same culinary expertise as all his other restaurants. Head down to this neighborhood joint to try something unique, like the roasted pork pizza topped with figs, grilled onions, fontina, and arugula, or the rock shrimp pie topped with grilled lemon, manchego, scallion, and cilantro." - Olee Fowler
