"Founded by Gavin Hussey (nicknamed Peppa) in the ’90s, this storefront produces some of the city’s best Jamaican jerk chicken. And while jerk pork was the standard dish back in Jamaica, jerk chicken is more popular in Brooklyn. Finished over flame, Peppa’s rendition has a charred exterior and vinegar tang. The jerk sauce adds fiery notes of allspice and scotch bonnet pepper." - Eater Staff