"The Nolita, West Village, and Williamsburg locations of this vegan mini-chain are offering delivery and takeout from 9am to 9pm daily. You can order plant-based “crab” cakes, cauliflower pizza, or carbonara pasta using their website." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Butcher’s Daughter is open from 8am-9pm most days, which means you can stop by for an acai bowl at breakfast then swing back over for a burger and a matcha gimlet later in the evening. The food is all vaguely healthy, and the all-white decor is arguably "too cute." - matt tervooren, neha talreja
"Like both of the Manhattan locations of The Butcher’s Daughter, the all-day cafe in Williamsburg is offering patio seating every day from 8am-10pm. You can reserve a table ahead of time through their website, or walk-in whenever you’re in the mood for a latte and cold-pressed juice, or glass of wine and spicy kale caesar." - matt tervooren
"The Butcher’s Daughter might have originated in New York, but it’s found its spiritual home on Abbot Kinney. From juices and “wellness lattes” to cauliflower grits and an entire section of the menu devoted to avocado toast, everything about it is a California cliché. Sometimes the dairy-replacement can mean dishes get a bit heavy, but in a world of terrible, tasteless, healthy food, The Butcher’s Daughter is a welcome oasis." - Jess Basser Sanders
"The vegetarian-friendly Kenmare brasserie expanded into the block, taking over a former Bluestone Lane and adding a stone pizza oven to its menu of plant-forward brunch and lunch dishes." - Emma Orlow