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The 15 Best Bread Bakeries in Paris | Eater
"Shinya Inagaki has made bread for some of the most beloved sourdough bakeries in Paris, like Fermentation Générale and Terroirs d’Avenir. At his own operation in Montmartre, Inagaki is making sourdough breads his own way. Olive focaccia, brioches, multigrain breads, and scones are just some of the specials you might find scrawled on butcher paper at his tiny storefront on Rue des Trois Frères. Note: The bakery is only open Thursday to Saturday from 4:30 to 7:30 p.m. Located in the 18th arrondissement. Dayna Evans" - Dayna Evans
