Le Servan

"At the corner of Rue St Maur, what used to be a rather down - at - heel bar has been refurbished by two sisters, Katia and Tatiana Levha. The latter cooks fresh and spontaneous cuisine based on ingredients that, although simple, are always top - notch. She does not shy away from trying out unexpected combinations, with success!" - Michelin Inspector

"French Filipina sisters Tatiana and Katia Levha have been running Le Servan for nearly 10 years, but their menu feels as inventive today as when they opened this small yet special restaurant in 2014." - Eleanor Aldridge

"Parisian dining has a reputation for being a little stodgy at times, what with the ubiquitous gilded interiors and price fixe-only menu—but at Le Servan in the 11th, you’ll find neither. Instead, chef Tatiana Levha, and her sister, Katia, offer up a short but sweet a la carte menu of Asian-inspired classics that changes pretty much daily. As for decor, it’s all neutral, with a brass-top bar. Walk-ins fare well at lunch, but make a reservation for dinner."

"Delve into an Asian interpretation of French cuisine at Le Servan, run by sisters Tatiana and Katia Levha."

"Since he was 18, Touitou has worked in kitchens of Alain Ducasse at the Plaza Athénée, Tatiana Levha at Le Servan, as well as at Pierre Gagnaire’s Sketch in London." - ByChristine Muhlke