"This is the ultimate lunch spot for smørrebrød, best paired with a local beer. Both the interior and the smørrebrød are old-school, yet the vibe is fun, with servers cracking jokes and guests singing as they down shots of snaps. Come hungry because portions are generous in dishes like the classic fried plaice filets with remoulade or the impressive tower of Greenland shrimp with red and white mayonnaise. Other popular options include chicken salad, tartare, and roast beef. The restaurant is immensely popular so don’t forget to book ahead." - Anna Norström, Gabe Ulla
Schønnemann