
"At the San Francisco Proper Hotel, Fox has transitioned from being a single dining-room chef-owner to overseeing a multi-level hotel with four distinct eating and drinking spots; since joining in October he has quietly updated menus to emphasize ingredients—particularly vegetables and seafood—sourced from local farms and foragers, and sees the hotel format as a chance to work across fine dining and more relaxed, casual settings from brunch to bar snacks." - Becky Duffett