San Francisco Proper Hotel
Hotel · Tenderloin ·
Rooftop bar with firepits, cocktails, and city views
Rooftop bar with firepits, cocktails, and city views
"Anything Kelly Wearstler-created is a must for maximalist design aficionados, and the San Francisco Proper is no exception. This lively boutique hotel is right on Market Street for a central location." - Shelby Wax
"The San Francisco Proper is another spot beloved by T+L readers, winning a place in 2023's World's Best Awards. The hotel, which got a refresh in 2017, is revered for its exquisite rooms, each designed by Kelly Wearstler. The hotel's common spaces are equally alluring, including its lobby lounge filled with eclectic furnishings, and its rooftop bar and restaurant Charmaine, where you can order a cocktail with a side of fantastic views." - Travel + Leisure Editors
"In a landmarked 1904 flatiron-style building, designer Kelly Wearstler has drawn inspiration from Europe for her stunning San Francisco Proper Hotel, combining the expected Victorian and Art Deco currents with everything from Cubism to Bauhaus and beyond, paying special attention to the graphic arts, with bold patterns and vibrant illustrations adorning the walls." - Mark Fedeli
"In a landmarked 1904 flatiron-style building, designer Kelly Wearstler has drawn inspiration from Europe for her stunning San Francisco Proper Hotel, combining the expected Victorian and Art Deco currents with everything from Cubism to Bauhaus and beyond, paying special attention to the graphic arts, with bold patterns and vibrant illustrations adorning the walls." - Mark Fedeli
"The Proper Hotel is maybe best known as a dining destination for brunch at Villon or rooftop cocktails at Charmaine’s, but the modern hotel would not want any guests to go hungry between meals. Afternoon tea includes a selection of sandwiches, sweets, and scones, with the option to add on a glass of bubbles. For the holidays, they’re doing a Nutcracker theme, which seems particularly appropriate given the proximity to the Opera House." - Paolo Bicchieri, Eater Staff