"Is there anything more New Year’s Eve than a French feast? Survey says: no. At Forsythia in Old City, a five-course menu priced at $120 per person includes artichoke and black truffle soup, escargot aux champignons, duck fat roasted scallop, Rohan duck breast a L’Orange with caramelized endive, satsuma, and pistachio, and more. Reservations are now open on Resy." - Ernest Owens