"The draw at this longtime French bistro is the burger, even though it’s only available semi-secretly at the bar. Now it’s been added to the regular brunch menu, comprised of a peppercorn-crusted brisket blend, seared in butter, topped with creamy Saint-Andre cheese, watercress, onions, and cornichons, and served on a challah bun with duck-fat fries and cream-and-cognac sauce. Beyond the burger, opt for bistro classics like escargot, pate, endive with lardons and a poached egg, or steak tartare. Great people-watching here." - Robert Sietsema, Melissa McCart
Nick Solares/Eater NY