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London’s Best Pasta Restaurants | Eater London
"This southern Italian restaurant a stone’s throw from east London’s Columbia Road oozes effortless rustic charm from the long wooden tables littered with candles to the familial service. But it’s the fresh, daily-made pasta which really transports diners to the Med. Dishes play to the tune of the seasons: hand-rolled cavatelli with nduja, beef shin ragu with green pappardelle and tagliatelle vongole." - Daisy Meager
