The Best San Diego Breakfast Restaurants | Eater San Diego
"This North Park staple puts uber-creative twists on its award-winning, hand-crafted doughnuts, which include vegan alternatives; the passion-lychee is a particular favorite. Its wood-fired Montreal-style bagels can be enjoyed on their own or as a sandwich; the Jerzee features Jersey pork roll, American cheese, and a fried egg or try a bagel with dill-caper cream cheese and housemade gravlax." - Candice Woo
Official Image [Nomad Donuts]
