At this sophisticated seafood haven, savor fresh catches from a daily-updated menu, vibrant ambiance, and attentive service that makes every meal a delight.
"This swanky Gaslamp outpost is the place to spend on a night out — whether date night or when fêting a special occasion. Served during both lunch and dinner, the wild Icelandic cod strips and fries cost $29 (lunch) and $35 (dinner), and guarantees a generous serving of a catch from the fishing town of Grindavík, Iceland. Here, the fish and chips is best paired with a cheeky cocktail like the bartender’s special, called the “Blush Worthy,” with Hendrick’s gin, aloe liqueur, cucumber, and grapefruit." - Roxana Becerril, Keri Bridgwater
"Water Grill is offering moms a roasted wild Alaskan halibut with lobster sauce, Oregon morel, fava beans and gnocchi with a choice of by-the-glass wine. For dessert, enjoy Sweet Gaviota Strawberries from the Camarillo Plain with fromage blanc sorbet and pistachio tuile." - Jackie Bryant
"If oyster bars and lobster tails are your thing, then you've come to the right place. Part of the King Seafood chain of restaurants, this new addition to the neighborhood took no time at all to land on the hotspot list. With wide open interiors, an ideal location, and a handful of live tanks to handpick your dinner, this spot will undoubtedly please the high-end seafood fan. Or interior decorator fans...the massive restaurant has sea-themed accessories for days." - Fifty & Fifty
"Check out the Gaslamp restaurant for a seafood-focused Christmas Eve dinner. Highlights include first-of-season California spiny lobster, iced shellfish platters, and wild Ross Sea Chilean sea bass." - Helen I. Hwang
"Check out the Gaslamp restaurant for a seafood-focused Christmas Eve dinner. Highlights include first-of-season California spiny lobster, iced shellfish platters, and wild Ross Sea Chilean sea bass." - Helen I. Hwang
