Nomad Donuts

"This North Park staple puts uber-creative twists on its award-winning, hand-crafted doughnuts, which include vegan alternatives; the passion-lychee is a particular favorite. Its wood-fired Montreal-style bagels can be enjoyed on their own or as a sandwich; the Jerzee features Jersey pork roll, American cheese, and a fried egg or try a bagel with dill-caper cream cheese and housemade gravlax." - Helen I. Hwang, Candice Woo

"Visit this North Park shop for globally-inspired doughnut flavors like ube taro coconut and Thai tea. Montreal-style bagels and sandwiches are also available. Open regular hours for takeout and pickup or delivery via Postmates or DoorDash." - Darlene Horn

"Who doesn’t love a good donut? What about a donut that gives back to the community? Nomad Donuts make handcrafted donuts using ingredients from local farmers markets. The menu is changing daily so make sure you stop by more than once and see what delicious treats you’ll be getting. Vegan? Gluten Free? They have options that benefit your taste buds while still catering to your diet." - Grizzly

"As its name suggests, Nomad tops its doughnuts with creative fruit and spice flavors from near and far. Keeping things consistent, their savory breakfast option has the same shape: bagels." - Roxana Popescu, Candice Woo

"This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include breakfast sandwiches and Montreal-style bagels alongside her usual blood-orange-Creamsicle and blueberry-lavender doughnuts. Available in a range of creative flavors, Zabala’s signature creations feature organic eggs and fresh ingredients from local farmers. Don’t leave without trying the classic ube -taro-coconut variety or the white-chocolate-mint-glazed doughnut with a passion-fruit-jalapeño drizzle, if they are available."