Gish Bac

Mexican restaurant · Arlington Heights

20

@eater

"Oaxacalifornia’s best restaurant, famous for its Valles Centrales barbacoa, is also your destination for artisanal moles. Steamed in banana leaves for two hours, the tamales de mole negro (black mole) with shredded chicken yields moist bites of palate-pleasing flavors: Mexican chocolate, dark and smoky notes of dried chiles, and a mélange of sweets, savories, and spices." - Bill Esparza

Where to Find the Best Tamales in Los Angeles
Matthew Kang

4163 W Washington Blvd, Los Angeles, CA 90018 Get directions

google.com
@gishbac

20 Postcards

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