21
Gish Bac
Permanently Closed
Gish Bac
Permanently Closed
@eater
391,688 Postcards · 10,992 Cities
Where to Find the Best Tamales in Los Angeles | Eater LA
"Oaxacalifornia’s best restaurant, famous for its Valles Centrales barbacoa, is also your destination for artisanal moles. Steamed in banana leaves for two hours, the tamales de mole negro (black mole) with shredded chicken yields moist bites of palate-pleasing flavors: Mexican chocolate, dark and smoky notes of dried chiles, and a mélange of sweets, savories, and spices." - Bill Esparza
Matthew Kang
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22674965/2020_08_15_GishBac_003.jpg "Gish Bac by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22665924/2020_08_15_GishBac_001.jpg "Gish Bac by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22665933/2020_08_15_GishBac_019.jpg "Gish Bac by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22665925/2020_08_15_GishBac_010.jpg "Gish Bac by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22665923/2020_08_15_GishBac_004.jpg "Gish Bac by eater.com")
