"This LA outpost of the New York cocktail institution isn’t a carbon copy of the original. Not only is it bigger in size and scope but its cocktails are created with Los Angeles in mind, using local ingredients. Its fall menu, an ode to the 1990s ‘tini era, features culinary takes on then-popular drinks from kamikaze shots reimagined with kaffir lime gin and calamansi to a Cosmo riff with pepperoncini-infused blanco tequila." - Caroline Pardilla
Wonho Frank Lee