Employees Only Restaurant and Bar

"This LA outpost of the New York cocktail institution isn’t a carbon copy of the original. Not only is it bigger in size and scope but its cocktails are created with Los Angeles in mind, using local ingredients. Its fall menu, an ode to the 1990s ‘tini era, features culinary takes on then-popular drinks from kamikaze shots reimagined with kaffir lime gin and calamansi to a Cosmo riff with pepperoncini-infused blanco tequila." - Caroline Pardilla

"Employees Only is one of the most recognizable bar brands in the world, so it was no surprise to us that when they opened on Santa Monica Blvd. in 2018, it was one of the hardest places to find a seat. Fast forward today though, and EO has evolved into a most unexpected thing: an actual neighborhood spot. Sure, a drink here will still set you back about $18, but if you’re in the mood to drink interesting, delicious cocktails without having to wait in line anymore or put on uncomfortable shoes, Employees Only is your spot. " - brant cox

"Employees Only is a fancy cocktail bar/restaurant from NYC, and drinking in this space feels like we’ve time-traveled to a luxury airport lounge in the 1970s. There’s a private dining room that’s reminiscent of an old-school speakeasy, and the option for a full buyout is also available. Capacity: Private room seats 26, full buyout seats 60.  " - Sylvio Martins, Kat Hong

"A speakeasy transplanted from NYC, Employees Only has great cocktails and some really good food deals during Happy Hour (or “Golden Hour,” as they call it). Once you make it past the psychic’s den out front, get the French 77 (with vodka, St. Germain, and prosecco) and some duck wings to share. The Deal: $10 select cocktails, $7 select wines, food specials. When: Daily 6-7pm." - brett keating

"While this bar is certainly more contemporary than others on this list, what makes it a speakeasy is that it is hidden behind a fake storefront in West Hollywood. Inside are some of the best craft cocktails in the city, plus creative aperitifs. Their seasonal offerings are switched out twice a year, and a new menu debuted this month." - Virali_Dave